How many chickens can you catch?
0
It’s not an ingredient.
1.
Make vegan mayonnaise.
It’s like when two very attractive people (mayo and guac, in this case) get together and have a child that’s even better looking than either of them. Recipe here
2.
Bake it into cheesy skillet pizza bread.
Averie Sunshine / averiecooks.com
Recipe here
3.
Or, just put it on an actual pizza.
Maria & Josh Lichty / twopeasandtheirpod.com
Everything tastes better in pizza form. Recipe here
4.
Make a super-simple, healthy pudding.
Photograph by Yael Malka for BuzzFeed / buzzfeed.com
You just need 4 ingredients, 2 minutes, and a blender! Recipe here
5.
Use it as a moisturizing face mask.
Leah Bergman / freutcake.com
Instructions here
6.
Freeze it into popsicles.
Lauren Hendrickson / yumsugar.com
If you ever find yourself with a surplus of avocados (unlikely, but still), these will last weeks in the freezer. Recipe here
7.
Turn it into truffles!
I know. I KNOW! Recipe here
8.
Bake an egg into it.
Lizzie Fuhr / fitsugar.blinktwo.com
Protein + Fat + Deliciousness = Staying Power and Happiness. Recipe here
9.
Grill it.
Learn how to grill avocados (and then turn them into guacamole!) here
10.
… then, stuff it!
Amy Roth / chimeraobscura.com
In terms of what to put inside, nothing is off limits. Recipe here
11.
Bake it into gluten-free, super fudge-y brownies.
Recipe here
12.
Use it to make low-carb, dairy-free mint chocolate chip ice cream.
No green food coloring necessary. Recipe here
13.
Spike it with tequila.
Jerry James Stone / cookingstoned.tv
It sounds weird until you remember that everything is better with tequila. Recipe here
14.
Bake a perfectly light, delicate chiffon cake.
Carmen Maliang / blackbaker.blogspot.sg
Precious. Recipe here
15.
Use it to make a crazy delicious guacamole/hummus hybrid.
The cronut ain’t got nothin’ on HUacamole. Recipe here
16.
Repurpose the flesh
and
the ground-up pit to make a heavy-duty foot scrub.
Cari Dunn / yourbeautyblog.com
Instructions here
17.
Blend it into pesto.
Combine half an avocado with half a cup of pesto for a creamy, super flavorful sauce. Recipehere
18.
Make it your base ingredient for cold soup.
Zack DeStart / bonappetit.com
Crab and avocado salads are pretty de rigueur, so why not try cold avocado and crab soup? Recipe here
19.
Use it as a dairy substitute in creamy salad dressings.
Megan Gilmore / detoxinista.com
Dairy-free caesar? Check. Recipe here
20.
(Works for chicken salad, too.)
Recipe here
21.
Turn it into paleo, vegan frosting.
paleospirit.com Everybody’s happy. Recipe here
22.
Mix it with sour cream to create a whole new condiment.
Perfect pairings include (but are not limited to): potato skins, quesadillas, chips, and crudités. Recipe here
23.
Turn it into a deep-conditioning hair mask.
Gus Engle / burtongirls.burton.com
More instructions here
24.
Turn it into cheese-less “cheesecake.”
Heather Pace / sweetlyraw.com
The above recipe is completely raw, completely vegan, and completely delicious. Recipehere
25.
Pair it with green tea for thick, smoothie-like bubble tea.
The silky texture of the avocado blends really well with the chewy tapioca pearls. Recipe here
26.
Mix it into mashed potatoes.
Lauren Zietsman / fullmeasureofhappiness.com
No butter necessary. Recipe here
27.
Puree it and use it in risotto.
Becca John / tastykitchen.com
Genius. Recipe here
28.
Eat it for breakfast, in pancake form.
Jennifer Dempsey / motherthyme.com
With chocolate, obviously. Recipe here
29.
Deep-fry it.
Heidi Larsen / foodiecrush.com
And then put it in a taco. Because there’s really no way to beat a DEEP-FRIED AVOCADO TACO. Recipe here
SOURCE: http://www.stumbleupon.com/su/3vTacr/:104S35GwQ:jq2Ah-Xe/www.sooziq.com/10882/29-next-level-ways-to-use-avocado/
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